Banana Caramel Pie

Banana Caramel Pie

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup graham cracker, crushed
• 8  tablespoons butter, melted
• 6  tablespoons sugar
• 1⁄4 cup unsalted butter
• 2  egg yolks
• 1  cup  cream
• 2  bananas, chilled and sliced

Directions

1. DO CRUST. In a medium-sized bowl, combine first 2 ingredients and press into an 8x8x2 pan. Set aside.
2. DO FILLING. In a frying pan, melt sugar until caramelized. Remove from heat. Add butter and stir to combine. Stir in 1/2 cup cream. Mix well.
3. In a bowl, beat egg yolks. Add the egg yolks to the slightly cooled caramel mixture a little at a time, stirring constantly. Return to fire and cook until slightly thickened. Cool completely. Whip 1/2 cup of chilled all-purpose cream and fold into cooled caramel. Reserve 2 tablespoons of caramel for the topping.
4. DO TOPPING. Arrange sliced bananas on the prepared piecrust and top with caramel filling. Decorate with the reserved caramel topping. Chill and serve.