Banana Caramel Parfait

A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).

• Ready In: 10 mins
• Serves: 8
• Yields: 8 parfaits

Ingredients

• 2  ounces  biscotti (i use hazelnut)
• 8  tablespoons  fat-free caramel topping
• 4  cups low-fat vanilla ice cream (or frozen yogurt)
• 4  bananas, thinly sliced
• 1  cup  fat-free whipped topping

Directions

1. Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
2. Remove lid from caramel topping and microwave for 30 secs until melted.
3. Slice the bananas and set aside.
4. Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
5. Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
6. So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.