Banana Cake with Coconut Icing

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• Cake

• 1⁄2 cup butter
• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 1 1⁄2 cups white sugar
• 1  cup  ripe banana (mashed)
• 1⁄2 cup  sour milk
• 2  eggs

• Icing

• 3⁄4 cup brown sugar
• 1⁄2 cup butter
• 2  tablespoons  cream or 2  tablespoons milk
• 1  cup coconut

Directions

1. Whip butter in bowl.
2. Sift in dry ingredients.
3. Add milk, bananas, eggs and mix.
4. Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
5. Spread over cake while still warm.
6. (Tip- to make sour milk, add a splash of vinegar and stir).