Banana Cake With Cashews

This is from indonesia from a book called creative cooking

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 2 CAKES

Ingredients

• 3  eggs
• 1  cup sugar
• 3⁄4 cup  cream
• 1 1⁄2 cups flour
• 4  lbs  ripe bananas
• 1  cup  fresh cashews, coarsely chopped
• 1  cup fresh coconut, grated

Directions

1. Using an electric mixer on low , beat the eggs and sugar together.
2. when thick and pale add cream and mix for 1 minute more.
3. add sifted flour to the bowl and blend with a wooden spoon.
4. peel and mash bananas and add them to the nuts and coconut.
5. add mixture to the batter
6. mix until all the ingredients are blended, do not overmix.
7. grease 2 8 inch pans and bake at 350 f for 1 hour.
8. it will be golden brown when done.