Banana Cake

Originally from Marg Fulton but I have adapted it. Very moist and yummy - even for people that dont like bananas

• Ready In: 55 mins
• Serves: 12-14

Ingredients

• 3  tablespoons lemon juice
• 2⁄3 cup milk
• 1 1⁄2 cups self-raising flour
• 1  cup sugar
• 1 1⁄2 teaspoons bicarbonate of soda
• 1 1⁄2 teaspoons salt
• 280  g butter, softened
• 3  large bananas, mashed
• 3  eggs
• 2⁄3 cup walnuts, chopped
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg

Directions

1. Grease and flour two 23cm round tins or 1 large roasting dish. Set oven to 180C (355F).
2. Combine the milk and lemon juice and set aside for it to curdle slightly.
3. Sift flour, cinnnamon and nutmeg into a large bowl. Add sugar, bicarb and salt.
4. Add the mashed bananas ,butter and milk. Mix well with electric beaters on low speed.
5. Add the eggs and beat for 2 minutes until combined, stir in walnuts.
6. Divide mix into the tins and bake for 35-45 minutes for the two tins or 45-50 for the one tin. Cool on wire rack.
7. To serve dust with icing sugar.