Banana Buttermilk Pancakes

I cut this recipe from my local paper years ago now, and I FINALLY made them for breakfast this morning, and they were great! I didn't have any buttermilk so I added 2 tbsp. of lemon juice to the 2 cups milk and it worked out just fine! I think these would be great with chocolate chips added in, or strawberries & Cool Whip on top(or all three!!) for an extra special & decadent breakfast treat!I guess then you could call them Banana Split Pancakes! Cook time is per pancake, so it depends on how many you make.

• Ready In: 13 mins
• Yields: 16 pancakes

Ingredients

• 3⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 2  tablespoons granulated sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 2  cups buttermilk
• 1  cup  mashed ripe banana
• 1⁄4 cup butter, melted or 1⁄4 cup  vegetable oil
• 2  eggs
•  vegetable oil, for skillet

Directions

1. In large bowl, mix dry ingredients.
2. Combine buttermilk, bananas, butter& eggs; stir into dry ingredients just until moistened.
3. Heat skillet or griddle over medium heat; add or brush with the veg.
4. oil.
5. Using 1/4 cup of batter for each pancake, pour into skillet; cook about 2 mins.
6. or until underside is golden and bubbles break on top but do not fill in.
7. Flip pancake over; cook about 1 minute more or till underside is golden.
8. Makes about 16 pancakes.