Banana Buttermilk Pancakes

This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2  tablespoons granulated sugar
• 1  teaspoon baking soda
• 1⁄3 cup  chopped walnuts
• 1  cup  mashed ripe banana (about 2)
• 2  cups buttermilk or 2  cups  sour milk
• 2  eggs
• 1⁄4 cup butter, melted
•  butter (for frying)

Directions

1. In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
2. Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
3. In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
4. Pour in about 3 tbsp.
5. of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
6. Flip and cook the second side for about 1 minute or until golden.