Banana Buttermilk Buckwheat Pancakes

For banana lovers!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1  cup flour
• 1⁄3 cup whole wheat flour
• 1⁄2 cup buckwheat flour
• 2  tablespoons sugar (can use more)
• 1  teaspoon baking soda
• 1  tablespoon baking powder
• 2  eggs, slightly beaten
• 1⁄4 cup  melted butter
• 1 1⁄2 cups buttermilk
• 1⁄2 cup milk
• 2  ripe bananas, mashed

Directions

1. In a large bowl combine the first 6 dry ingredients.
2. In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
3. Add in the mashed banana; mix to combine.
4. Add the liquid ingredients to the dry ingredients; stir well to combine.
5. Drop by 1/3 cupfuls onto a greased griddle.
6. Brown on both sides.