Banana Butter Frosting

Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup  mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
• 1⁄2 teaspoon lemon juice
• 1⁄4 cup butter, softened
• 3 1⁄2 cups  sifted confectioners' sugar

Directions

1. Mix together bananas and lemon juice.
2. Beat butter in mixing bowl until creamy.
3. Add sugar and bananas alternately, a small amount at a time.
4. Beat until frosting is light and fluffy.