Banana Butter

This is so good, but next time I will cut the sugar, it was a little sweeter than I liked.

• Ready In: 30 mins
• Yields: 4 half pint jars

Ingredients

• 1  cup banana, mashed
• 1  cup pineapple, canned, crushed with juice
• 2  teaspoons lemon juice, bottled
• 2  tablespoons maraschino cherries
• 3 1⁄2 cups granulated sugar
• 3  ounces  liquid pectin

Directions

1. Measure first 5 ingredients into large saucepan.
2. Heat and stir constantly as you bring to a rolling boil.
3. Boil one minute.
4. Remove from heat.
5. Stir in pectin.
6. Stir and skim for 5 mintues so fruit won't float.
7. Pour into hot sterilized jars to within 1/4 inch of top.
8. Seal.
9. Makes 4 half pints.