Banana Bundt Bread
Ready In: 1 hr 10 mins
Serves: 16
Yields: 1 cake
Ingredients
- 2 cups bananas (overripe)
- 1 cup sugar
- 1 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Preheat oven to 350°F.
- Lightly grease and flour Bundt pan and set aside.
- Whisk flour, baking soda and salt together and set aside.
- Combine banana, sugar, eggs and oil in a large bowl.
- Stir flour mixture into banana mixture in thirds.
- Pour batter into Bundt pan.
- Bake at 350 F for 1 hour or until toothpick comes out clean.
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