Banana-Brownies, Low Cal
Ready In: 25 mins
Serves: 16
Ingredients
- 1 cup flour, all purpose
- 1⁄3 cup unsweetened cocoa
- 1⁄4 cup nonfat dry milk powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 large banana (very ripe)
- 1 cup sugar
- 2 large egg whites
- 1⁄4 cup buttermilk
- 1 teaspoon vanilla
Directions
- Preheat oven 350°F.
- Coat 9 inches square baking pan with vegetable cooking spray.
- Combine flour, cocoa, milk powder, baking soda and salt in bowl.
- Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
- Add dry ingredients and pulse just until blended.
- Pour into prepared pan.
- Bake 25 minutes or until toothpick comes out clean.
- Cut into 2 inches squares.
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