Banana Brownies

Got these from recipegoldmine.com. They are fabulous great with a nice glass of milk.

• Ready In: 27 mins
• Serves: 20
• Yields: 20 brownies

Ingredients

• 2 1⁄2 cups flour
• 2  teaspoons salt
• 1  teaspoon cinnamon
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 12  ounces  semi-sweet chocolate chips
• 1  cup margarine, divided
• 1  cup granulated sugar
• 2  eggs
• 1⁄2 cup milk
• 3  cups  pureed bananas

Directions

1. Mix well flour, salt, cinnamon, baking powder, and baking soda. Set aside.
2. Place chocolate chips and 1/2 cup margarine in top of double boiler over hot water; stir until melted and smooth. Remove from heat; cool.
3. In medium bowl cream remaining 1/2 cup margarine and the sugar until light; beat in eggs, milk and bananas. Stir in flour mixture until well blended. Stir in chocolate, leaving mixture slightly marbleized. Turn into greased 13 x 9-inch baking pan.
4. Bake at 350 degrees F for 25 to 30 minutes or until sides just begin to pull away from pan. Cool in pan on rack. Cut into bars.