Banana Brownies

Low-Cal recipe

• Ready In: 35 mins
• Serves: 48
• Yields: 4 dozen

Ingredients

• 1  cup quick-cooking oats
• 1  cup boiling water
• 4  egg whites
• 3  medium  mashed bananas
• 3⁄4 cup brown sugar (packed)
• 2  tablespoons  vegetable oil
• 1  teaspoon vanilla extract
• 1  cup flour
• 1⁄4 cup  baking cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. in a bowl combine oats & water, let stand 5 minutes.
2. beat egg whites, bananas, sugar, oil & vanilla until blended.
3. combine dry ingredients, slowly add to wet mixture.
4. spread into 13x9 inch pan (sprayed with cooking spray).
5. bake at 350 for 20-25 minutes.
6. cool, cut into bars.