Banana Brownie Muffins

Moist, healthy brownie muffins. I adjusted this from a Hungry Girl recipe.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 cupcakes

Ingredients

• 1 (18 ounce) box  reduced sugar devils food cake mix
• 1 (15 ounce) can pumpkin puree
• 3  bananas, ripe

Directions

1. Mash the bananas and pumpkin together.
2. Add cake mix. Do no use the egg, water or oil.
3. Bake for 25-30 minutes at 375 or until toothpick comes out clean.