Banana Brownie Bliss
Ready In: 2 hrs 20 mins
Yields: 1 9x13 pan
Ingredients
- 1 box brownie mix, w/ chocolate icing for 9 x 13 pan (don't forget the brownie mix ingrediants!)
- 1 box instant banana pudding mix (don't forget the milk for pudding mix!)
- 2 -3 bananas, sliced
- 1 (8 ounce) container whipped topping (such as Cool Whip)
- chopped nuts (I use chopped peanuts)
Directions
- Bake brownies.
- Cool completely.
- While brownies are baking, make pudding, let sit in fridge until brownies are cooled and frosted.
- When brownies are completely cooled, frost.
- Next, layer the sliced bananas on top of frosted brownies.
- Take pudding out of fridge and fold in the 8 oz container of whip topping.
- Spread this over the layer of bananas.
- Sprinkle with nuts.
- Let chill in fridge for about 1/2 hour before cutting.
- Get a GIANT glass of milk because these babies are RICH!
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