Banana-Brown Sugar Butter

Dollops of this sweet butter go great over banana's Foster or hot waffles and pancakes. A dash of cinnamon or nutmeg could be added to this butter.

• Ready In: 1 hr
• Yields: 2/3 cup

Ingredients

• 1⁄2 banana
• 2  tablespoons brown sugar
• 8  tablespoons butter, room temperature

Directions

1. In small bowl, combine all ingredients.
2. Mash gently with a fork until thoroughly mixed.
3. Transfer to a serving container and chill until firm.
4. Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.
5. Once the butter is firm, it can be cut into pats.