Banana Brittle Sundaes
Ready In: 25 mins
Serves: 8
Ingredients
- 4 ounces peanut brittle
- 4 firm bananas
- 2⁄3 cup packed brown sugar
- 1⁄4 cup butter
- 2 tablespoons lemon juice
- 2 tablespoons dark rum (optional or can sub 1/8 tsp rum extract)
- 2 tablespoons water
- 4 cups vanilla ice cream
Directions
- In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
- In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. Add bananas, gently turning to coat.
- Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
- Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.
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