Banana Bread With Swerve

A lower calorie version of banana bread with coconut flour and half the sugar...it stays very moist and tasty for a few days.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 8 Slices

Ingredients

• 1 1⁄4 cups whole wheat flour
• 1⁄4 cup  coconut flour
• 1  teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 cup  swerve artificial sweetener
• 1  teaspoon salt
• 2  bananas, ripe
• 1⁄3 cup brown sugar
• 2  eggs
• 1⁄2 cup applesauce
• 1  tablespoon cinnamon
• 1⁄2 cup milk
• 1⁄4 teaspoon powdered ginger (optional)

Directions

1. Place bananas, milk, eggs, and brown sugar in a blender. Pulse for about 20 seconds.
2. Add applesauce and vanilla to the blender and pulse for 5 seconds.
3. Mix the remainder of the dry ingredients in a large bowl, then add the blender contents.
4. Grease a 9x5 breadpan and pour the mixture inches.
5. Bake at 350 for 65-70 minutes.