Banana Bread With Coconut Milk

I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.

• Ready In: 40 mins
• Yields: 1 loaf

Ingredients

• 4  ripe mashed bananas
• 7 1⁄2 ounces cans coconut milk (high quality, thick, not the watered down kind)
• 2  eggs
• 1⁄2 cup olive oil
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon nutmeg
• 2⁄3 cup  packed brown sugar
• 2 -2 1⁄2 cups flour

Directions

1. Mix wet ingredients, and dry ingredients.
2. Mixture will be lumpy.
3. Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.