Banana Bread (With a Twist)

Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.

• Ready In: 55 mins
• Serves: 10
• Yields: 1-2 loaves

Ingredients

• 2  ripe bananas
• 1  teaspoon baking soda
• 2  eggs
• 1 1⁄2 cups flour (plain)
• 1  cup sugar
• 1⁄4 cup peanut butter

Directions

1. Grease 2 loaf pans.
2. Preheat oven to 350°.
3. Mash 2 bananas with 1 teaspoon baking soda.
4. Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
5. Mix in the banana mixture and the flour, combining well.
6. Pour into prepared pans.
7. Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
8. Cool 10 minutes, then remove from pans and finish cooling on wire racks.
9. Freezes well.