Banana Bread W/Chocolate Chips

The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!

• Ready In: 1 hr
• Serves: 16
• Yields: 2 loaves

Ingredients

• 2  cups sugar
• 1⁄2 cup shortening
• 1  dash salt
• 2  eggs
• 2  cups flour
• 4  ripe bananas
• 1  teaspoon baking soda
• 3⁄4 cup  chopped  nuts
• 2 -4  ounces chocolate chips

Directions

1. Mix the sugar, shortening, egg and banana together.
2. Put the flour, salt and baking soda in a smaller bowl.
3. Stir slightly.
4. Combine with banana mixture.
5. Stir in nuts, and chocolate chips.
6. Pour into two greased and floured loaf pans.
7. Bake at 350°F for 35 minutes or until bread springs back.
8. I have also added crushed pineapple for a change.