Banana Bread (Vegan)

This is really really good and its vegan which means its healthy.

• Ready In: 1 hr 15 mins
• Serves: 3-5
• Yields: 1 loaf

Ingredients

• 3⁄4 cup firm tofu
• 1  cup sugar
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1  cup  ripe banana (mashed and maybe a little less than a cup)
• 2  cups flour (I prefer whole wheat)
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt (but not quite 1/2 I would use less than 1/2)

Directions

1. Preaheat oven to 350°F.
2. Put tofu in a food processor and blend until creamy.
3. Pour into a large bowl.
4. Mix in the bananas, sugar, vanilla, and oil.
5. NEXT STEPS ARE IN A SEPARATE BOWL.
6. Mix together the baking soda, flour, baking powder, and salt.
7. Combine the 2 bowls and mix them together.
8. Pour into an oiled (or greased) bread pan.
9. Bake for 50-60 minutes.