Banana Bread - Vegan

The original recipe is here: http://www.grouprecipes.com/8093/banana-bread.html The only change I have made was make it Vegan. my family (me being the only Vegan) LOVES this Banana Bread!

• Ready In: 45 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 1  cup banana, mashed (2-3 VERY ripe!)
• 1⁄2 cup butter (I use Earth Balance buttery stick) or 1⁄2 cup margarine, softened (I use Earth Balance buttery stick)
• 1⁄4 cup soymilk
• 1  teaspoon  extract (I use coconut)
• 2  tablespoons flax seed meal
• 6  tablespoons warm water
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 deg F.
2. Grease (I use canola oil) bread pan (I use mini-loaves).
3. Whisk together warm water and Flax seed meal. This replaces 2 eggs with the added nutty flavor (I don't like the nut texture). Let sit until slightly jelled, usually about 5 minutes.
4. Mix together first 5 ingredients and "egg" mixture. Beat 1 minute on medium speed until all ingredients are well blended.
5. Stir in remaining ingredients on high speed until moist and completely mixed.
6. Bake for 50 - 60 minutes - depending on oven. If using mini-loaves bake for 35-40 minutes. Will make approximately 7 mini-loaves.
7. Enjoy warm or not!