Banana Bread Oatmeal

I love eating oatmeal in the morning - it's cheap, filling, and tasty. However, I got a little bit sick of the usual raisins and apples variety. I came up with this oatmeal after reading about "overnight Oatmeal" in the "Student's Vegetarian Cookbook", and it tastes just like banana bread.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 1⁄3 cup quick oats
• 1⁄2 cup soymilk (vanilla soy milk is the best!) or 1⁄2 cup  dairy milk (vanilla soy milk is the best!)
• 1⁄2 medium banana, sliced
• 1  teaspoon  packed brown sugar
• 1  teaspoon  chopped walnuts (optional)

Directions

1. Combine all ingredients and stir well, mashing up banana if desired.
2. Chill overnight or heat in microwave for about 1 minute.
3. Stir well.
4. If chilling overnight, eat cold.
5. Otherwise, eat immediately!