Banana Bread Muffins Low Carb Low Sugar

I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out the Spenda for regular sugar. I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well.

• Ready In: 35 mins
• Serves: 11

Ingredients

• 8  ounces bananas
• 1  egg
• 3⁄4 cup Splenda granular
• 1⁄2 cup unsweetened applesauce
• 1  teaspoon vanilla
• 1  teaspoon cinnamon
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 cup all-purpose flour
• 1  cup  almond flour

Directions

1. Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
2. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
3. Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.