Banana Bread Muffins (Egg Free & Dairy Free)
- Reviews 1
Ready In: 35 mins
Serves: 16
Yields: 16 muffins
Ingredients
- 1⁄2 cup applesauce
- 1⁄3 cup grapeseed oil
- 2⁄3 cup Agave (light)
- 3 small bananas (less than 6 inches)
- 1 1⁄2 cups spelt flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
Directions
- Mix all the dry ingredients
- Mix all wet ingredients and bananas together.
- Add the wet mixture to dry mixture.
- Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
- Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
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