Banana Bread/ Muffins

So yummy and easy. Everyone will love this delicious banana bread. Very versatile recipe. Can also make muffins.Perfect even without the nuts and chocolate chips.

• Ready In: 1 hr 15 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 2 1⁄2 cups flour
• 1  teaspoon salt
• 2  teaspoons baking soda
• 1  cup margarine
• 1  cup white sugar
• 1  cup brown sugar
• 2  cups  mashed ripe bananas (4-6)
• 4  eggs, slightly beaten
• 1  cup  chopped walnuts (optional)
• 1⁄2 cup  mini chocolate chip (optional)

Directions

1. Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
2. Stir and toss together flour, salt, baking soda, set aside.
3. In a large bowl combine margarine, sugar, eggs and bananas until well blended.
4. Add the combined dry ingredients until batter is thoroughly blended.
5. Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
6. Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
7. Remove from oven, let cool for 5 minutes before inverting.