Banana Bread (Gluten-Free)

A chewy and nutty gluten-free Banana Bread!

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 1 loaf

Ingredients

• 1 3⁄4 cups  Bob's Red Mill gluten-free all-purpose baking flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1 1⁄2 teaspoons xanthan gum
• 1⁄2 teaspoon salt
• 2⁄3 cup white sugar
• 1⁄3 cup butter, softened
• 2  eggs or 1⁄2 cup Egg Beaters egg substitute
• 1  cup  mashed banana
• 1⁄2 cup  chopped maple walnuts or 1⁄2 cup pecans

Directions

1. 1. Grease an 8x4 or 9x5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. 2. In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
3. 3. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.