Banana Bread Dip

I adopted this from the recipezaar account and made a few minor changes in April, 2005.

• Ready In: 5 mins
• Serves: 6
• Yields: 2 cups of dip

Ingredients

• 1  cup banana, Mashed
• 1  teaspoon lemon juice
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons cinnamon, Ground
• 1⁄8 teaspoon nutmeg, Ground
• 1⁄2 cup quick oatmeal, Uncooked (Do NOT use the instant packets for the oatmeal. Use the Quick Oats.)
• 1⁄2 cup  miniature chocolate chip

Directions

1. Mix the bananas and lemon juice, blending well.
2. Add all of the other ingredients, blending well.
3. Serve immediately.
4. SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers