Banana Bread/ Diabetic

I had to modify a recipe in order to reduce the sugar content for my diabetic husband.

• Ready In: 25 mins
• Serves: 12
• Yields: 6 smal loaves

Ingredients

• 3⁄4 cup applesauce (instead of oil or butter)
• 1  cup Splenda sugar substitute
• 2  cups flour
• 2  cups wheat flour
• 5  bananas
• 4  eggs
• 2  teaspoons baking soda

Directions

1. Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
2. Add soda, and flours, one cup at a time.
3. I placed them in 6 small loaf pans in order to be able to figure serving size.
4. Bake at 350 for 25 minutes.