Banana Bread Cobbler With Streusel Topping

A great recipe from Southern Living.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• Streusel

• 3⁄4 cup  firmly packed light brown sugar
• 1⁄2 cup self-rising flour
• 1⁄2 cup butter, softened
• 1  cup  uncooked regular oats
• 1⁄2 cup  chopped pecans

• Bread Pudding

• 1  cup self-rising flour
• 1  cup sugar
• 1  cup milk
• 1⁄2 cup butter, melted
• 4  medium  ripe bananas, sliced

Directions

1. To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
2. To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
3. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.