Banana Bread

This recipe has been in our family for 4 generations and will definitely be continued to be passed on. So yummy!

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 cup margarine, softened
• 1  cup white sugar
• 2  eggs
• 1  cup  mashed ripe banana (3 medium)
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup  chopped walnuts (optional)

Directions

1. Cream butter and sugar together.
2. Add eggs one at a time, beating until smooth.
3. Blend in mashed bananas.
4. In a second bowl, combine flour, baking soda, baking powder, salt and nuts.
5. Add to banana mixture stirring only to moisten!
6. Transfer to a greased 9x5x3 inch loaf pan.
7. Bake at 350 for approximately 1 hour or until toothpick inserted in centre of loaf comes out clean.