Banana Bread

Ripe bananas start turning black so if you wait until they are fairly black they will be moister and so will your bread. I learned this recipe from my sister.

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 2  medium bananas, mashed (the riper the better)
• 1⁄2 cup margarine or 1⁄2 cup butter, softened
• 1⁄4 cup milk
• 1  teaspoon vanilla
• 2  eggs
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Heat oven to 350°F.
2. Grease the bottom of 9 x 5 or 4 x 8 loaf pan.
3. Blend well first 6 ingredients together.
4. Stir in remaining ingredients until they are moist.
5. Pour mixture into pan and bake for approx 1 hour.
6. To check if loaf is done, stick a toothpick in the center if it comes out clean then it's done.