Banana Bread

This recipe can make 1 large loaf or 2 smaller loaves.

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups flour
• 1  cup sugar
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 3  tablespoons  oil
• 3⁄4 cup milk
• 1  egg
• 1  cup  finely chopped  nuts
• 1  cup  ripe banana

Directions

1. Heat oven to 350°F Grease and flour 9x5x3-inch loaf pan.
2. Measure all ingredients into large bowl and beat, scraping sides.
3. Pour into pans.
4. Bake 55-65 min or til wooden pick inserted in center comes out clean.
5. Remove from pan. Cool.