Banana Bread

This is a wonderful and delicious recipe, handed down for generations.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 2  eggs
• 1⁄4 cup  softened butter
• 3 -4  ripe bananas
• 3  tablespoons  sour milk
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  cups flour (beaten gently into the creamed mix)
• 1  teaspoon vanilla
• 1  cup  nuts (optional)

Directions

1. Mash bananas, mix with sugar and eggs, set aside.
2. Mix dry ingredients together.
3. Slowly add to wet ingredients.
4. Pour into greased (sugared or floured) loaf pan and bake 45 minutes at 325.