Banana Bread
Ready In: 55 mins
Serves: 6-8
Yields: 1 loaf
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 pinch salt
- 2⁄3 cup brown sugar, splenda blend
- 3 tablespoons olive oil (light)
- 2 eggs
- 3 large ripe bananas
- 1⁄2 cup chopped walnuts (optional)
Directions
- Sift flours together with baking powder and salt.
- Mash bananas and mix with oil and eggs.
- Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
- Fold in walnuts if using.
- sprinkle with a little brown sugar if you wish after putting in loaf tin.
- Bake in a loaf tin at 170 Celsius for 40 minutes.
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