Banana Bread
- Reviews 4
Ready In: 1 hr 20 mins
Yields: 12 slices
Ingredients
- 90 g unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 cup banana, mashed
- 1 cup plain flour
- 1 cup self-rising flour
Directions
- Reheat the oven to 180°C (160°C Fan-forced). Grease a 14cmx21cm loaf pan; line the base and long sides with baking paper, extending the paper 5 cm above the long sides.
- Beat butter, vanilla, and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to a large bowl; stir in banana then sifted flours, in two batches.
- Spread mixture into pan; cover with a strip of pleated foil. Bake 40 minutes; uncover, bake another 30 minutes. Stand 5 minutes; lift onto a wire rack to cool. Serve toasted or warm, with butter if you like.
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