Soft & Fluffy Banana Bread
- Reviews 1
Ready In: 1 hr
Serves: 12
Yields: 1 loaf
Ingredients
- 3⁄4 cup sugar
- 1⁄2 cup margarine
- 2 eggs
- 2 bananas
- 1⁄3 cup milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1⁄2 cup chopped nuts (optional)
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Grease bottom of 9x5 loaf pan.
- Combine sugar and margarine, beat until light and fluffy.
- Add eggs, beat.
- Add bananas, milk, and vanilla, blend well.
- Combine flour, nuts, baking soda, and salt.
- Add to banana mixture, mix well.
- Pour into greased pan, bake at 350 for 55 minutes.
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