Banana Bread
Ready In: 25 mins
Serves: 24
Yields: 24 muffins
Ingredients
- 1 cup sugar
- 1⁄4 cup butter
- 2 cups bananas
- 1⁄4 cup nonfat milk
- 1⁄4 cup light sour cream
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
Directions
- Mix and bake at 350.
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