Banana Bread
- Reviews 2
Ready In: 1 hr 20 mins
Yields: 2 loaves
Ingredients
Directions
- In a large bowl cream the sugar and butter until well blended.
- Add the eggs one at a time, mixing well after each egg.
- Mix in the bananas, milk, and baking soda.
- Add flour a little at a time and mix well.
- Grease and flour two loaf pans and fill to about 3/4 filled with bread mixture.
- Bake at 375 degrees for one hour.
- For moister bread place a loaf pan half filled with water at the bottom of the oven to add some slight steam while baking. This also works well baking cakes.
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