Banana Bread

Yummy banana bread - great for a snack

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 1⁄4 cup  cooking oil
• 2  tablespoons water
• 3 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 3  bananas
• 1⁄2 cup  chopped peanuts or 1⁄2 cup  chopped cashews

Directions

1. Place all ingredients into a large bowl and mix well. Initially it may seem a little dry but just keep on mixing until it is a pasty liquid.
2. Transfer mixture into a lightly greased loaf tin.
3. Bake in oven for about 45 to 50 minutes at 175oc.
4. Stick a toothpick in the middle of the loaf - if it comes out clean it is cooked.
5. To make it tastier it is better to use fairly ripe bananas.