Banana Bread

This recipe was passed down from my grandmother. The banana bread is always a big hit and the recipe is always requested by others. I sometimes add raisins and pecans.

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 3 -4  overripe bananas
• 1⁄4 cup  melted margarine
• 1  egg
• 1  cup sugar
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1 1⁄2 cups flour

Directions

1. Mash bananas with fork. Stir in other ingredients. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour. Pecans my be added to batter or sprinkled over top when you pour it into the pan if you wish. Makes 1 loaf.