Banana Bread

This recipe is an "oops" that turned out so good! (it's because of the extra butter). My nephew said it was the "best banana bread he ever had."

• Ready In: 55 mins
• Serves: 18

Ingredients

• 1  lb sweet creamy butter (real butter only)
• 6  bananas, mashed
• 4  eggs
• 2  cups sugar
• 4  cups flour
• 2  teaspoons baking soda
• 1  teaspoon salt

Directions

1. Preheat oven to 375°F.
2. Cream room temp butter and sugar, and add the rest of the ingredients, mix well.
3. Spray 3 loaf pans with nonstick cooking spray.
4. Divide batter into the 3 pans and cook for 45 minute or less (I like my banana bread light).