Banana Bread

This is the best banana bread I have ever made. Perfect for using those bananas that are still good but look too brown for someone to want to eat them.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup white sugar
• 1⁄4 cup butter, softened
• 1  teaspoon vanilla extract
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  egg
• 3  very ripe bananas

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour the loaf pan Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
3. Mix well.
4. Pour into loaf pan.
5. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.