Banana Bran Zucchini Bread

Wheat bran adds a little more nutrition to this already healthy bread. I tweaked this a bit and it turned out very good.

• Ready In: 1 hr 15 mins
• Serves: 20-24

Ingredients

• 2  cups sugar
• 1⁄2 cup unsalted margarine
• 3  eggs, well beaten
• 2  cups  mashed bananas
• 2  cups  shredded zucchini
• 1  teaspoon vanilla extract
• 1 1⁄2 cups whole wheat flour
• 2  cups all-purpose flour
• 1⁄2 cup  wheat bran
• 2  teaspoons  sodium-free baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup  semi-sweet chocolate chips
• 6  tablespoons milk
• 1⁄2 tablespoon vinegar

Directions

1. In large bowl, cream together sugar and margarine.
2. Add beaten eggs, bananas, zucchini, and vanilla.
3. In a separate bowl, combine flours, bran, baking powder, salt, cinnamon and nutmeg; add to creamed mixture and mix thoroughly.
4. Fold in chocolate chips.
5. Combine milk and vinegar in a small bowl to make sour milk and add to batter.
6. Grease and flour two bread pans and divide batter evenly between them.
7. Bake at 375° F for 50-60 min, or until toothpick inserted in center comes out clean.
8. Cool on wire racks. Makes 2 loaves.