Banana Bran Muffins With Raisins and No Sugar

Yummy bran banana muffins with Splenda and honey instead of sugar!

• Ready In: 30 mins
• Serves: 18

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 cups  natural bran
• 2  teaspoons baking soda
• 1⁄2 cup Splenda granular
• 3  bananas (Ripe)
• 3  teaspoons  imitation  banana extract
• 1⁄4 cup margarine
• 1⁄2 cup raisins
• 1⁄2 cup skim milk
• 1⁄4 cup honey
• 3  egg whites

Directions

1. preheat oven to 400°F.
2. Mix all dry ingredients in a medium bowl except Splenda.
3. Mix Splenda with the bananas and egg.
4. Add remaining wet ingredients.
5. Add dry to wet mixture.
6. Add raisins.
7. Pour into muffin tin and bake for 15-20 minutes.