Banana Bran Muffins With Crumbled Toppings

Fancy bran muffins that are high in fiber, low in calories, and strong banana taste!

• Ready In: 35 mins
• Serves: 16

Ingredients

• 1 1⁄4 cups whole wheat flour
• 1  cup  wheat bran
• 1⁄4 cup Splenda granular
• 1⁄4 cup  Splenda brown sugar blend
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup skim milk
• 1⁄4 cup unsweetened applesauce
• 1  teaspoon vanilla
• 1  tablespoon cinnamon
• 1  egg
• 1⁄2 cup walnuts
• 2  bananas (1 mashed for taste, 1 chopped in small pieces for texture)

• Topping

• 1⁄3 cup brown sugar (packed)
• 1  tablespoon whole wheat flour
• 1  teaspoon cinnamon
• 1  tablespoon butter

Directions

1. Preheat oven to 400 degrees F.
2. Combine dry ingredients in large bowl.
3. Mix milk, applesauce and vanilla in medium bowl.
4. Mix dry and wet ingredients.
5. Mix first 3 topping ingredients.
6. Cut in butter until crumbly.
7. Sprinkle over muffins.
8. Bake for about 20 minutes.