Banana Bran Muffins (Fruit Juice Sweetened)
- Reviews 1
Ready In: 40 mins
Serves: 18
Yields: 18 muffins
Ingredients
- 2 cups whole wheat flour, 100%
- 2 cups wheat bran, unprocessed
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 4 bananas, mashed
- 4 egg whites
- 1 (12 ounce) can white grape juice concentrate
Directions
- Preheat oven to 350°F
- In a bowl, mix together the flour, bran, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the mashed banana, egg whites, and juice concentrate.
- Add the dry mixture to the wet ingredients stirring as little as possible until just combined.
- Spoon into greased muffins cups. (This recipe will make 18 standard muffins or 12 jumbo).
- Bake for 25 minutes. (30 if making jumbo muffins).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off