Banana Bran Muffins
- Reviews 1
Ready In: 45 mins
Yields: 12 muffins
Ingredients
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1 cup wheat bran
- 1 egg
- 2 bananas (ripe ones, mashed)
- 1⁄3 cup canola oil
- 1⁄4 cup golden syrup
- 1⁄2 cup skim milk
- 1⁄2 teaspoon vinegar
Directions
- Preheat oven to 400°F
- Sift and measure flour.
- Sift flour with baking powder, baking soda and nutmeg. Add brown sugar and bran.
- Beat egg into mashed banana, then combine with remaining liquid ingredients.
- Combine with dry ingredients with a few swift strokes.
- Fill lined muffin tins 2/3 full.
- Bake at 400F, 25-30 minutes.
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